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Starters

Your Choice of Chefs Homemade Soup Served with a Warm Bread Roll

£4.50

Homemade Chicken Liver Pate served with Granary Toast, Dressed Leaves & Tomato Chutney

£5.50

Fan of Melon with a Rasberry Coulis

£5.50

Classic Prawn Cocktail

£5.25

Main Courses

French trimmed chicken breast in a white wine sauce
Served with Creamed Potatoes and French Trimmed Green Beans

£12.50

Belly of Pork in an Apple and Cider Sauce
Served with Parmentier Potatoes, Baby Carrots and Honey Glazed Parsnips

£13.50

Braised Lamb Henry with a Rosemary and Mint Sauce
Served on a Bed of Roasted Root Vegetables, with Crushed New Potatoes

£15.50

Beef Wellington (beef steak with a mushroom puree topping, encased in puff pastry) 
Served with Roast Potatoes and a Medley of Baby Vegetables

£16.50

Fillet of Breaded Salmon with Prawns and Garlic Butter
Served with Seasonal Vegetables and Potatoes

£15.50

Desserts

Sticky Toffee Pudding with Toffee Sauce & Vanilla Bean Ice Cream

£5.50

Lemon and Elderflower Cake served with Pouring Cream

£5.50

Lemon Posset and Shortbread Biscuits

£5.50

Trio of Puddings - Chocolate Brownie, White Chocolate Mousse & Almond Slice

£6.00

Selection of Local Cheese, Biscuits, Grapes and Celery, with House Chutney

£5.50

Tea / Coffee & Mints = £2.50

 

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