Starters
Your Choice of Chefs Homemade Soup Served with a Warm Bread Roll
£4.50
Homemade Chicken Liver Pate served with Granary Toast, Dressed Leaves & Tomato Chutney
£5.50
Fan of Melon with a Rasberry Coulis
£5.50
Classic Prawn Cocktail
£5.25
Main Courses
French trimmed chicken breast in a white wine sauce
Served with Creamed Potatoes and French Trimmed Green Beans
£12.50
Belly of Pork in an Apple and Cider Sauce
Served with Parmentier Potatoes, Baby Carrots and Honey Glazed Parsnips
£13.50
Braised Lamb Henry with a Rosemary and Mint Sauce
Served on a Bed of Roasted Root Vegetables, with Crushed New Potatoes
£15.50
Beef Wellington (beef steak with a mushroom puree topping, encased in puff pastry)
Served with Roast Potatoes and a Medley of Baby Vegetables
£16.50
Fillet of Breaded Salmon with Prawns and Garlic Butter
Served with Seasonal Vegetables and Potatoes
£15.50
Desserts
Sticky Toffee Pudding with Toffee Sauce & Vanilla Bean Ice Cream
£5.50
Lemon and Elderflower Cake served with Pouring Cream
£5.50
Lemon Posset and Shortbread Biscuits
£5.50
Trio of Puddings - Chocolate Brownie, White Chocolate Mousse & Almond Slice
£6.00
Selection of Local Cheese, Biscuits, Grapes and Celery, with House Chutney
£5.50
Tea / Coffee & Mints = £2.50