Your Choice of Chefs Homemade Soup Served with a Warm Bread Roll


Homemade Chicken Liver Pate served with Granary Toast, Dressed Leaves & Tomato Chutney


Fan of Melon with a Rasberry Coulis


Classic Prawn Cocktail


Main Courses

French trimmed chicken breast in a white wine sauce
Served with Creamed Potatoes and French Trimmed Green Beans


Belly of Pork in an Apple and Cider Sauce
Served with Parmentier Potatoes, Baby Carrots and Honey Glazed Parsnips


Braised Lamb Henry with a Rosemary and Mint Sauce
Served on a Bed of Roasted Root Vegetables, with Crushed New Potatoes


Beef Wellington (beef steak with a mushroom puree topping, encased in puff pastry) 
Served with Roast Potatoes and a Medley of Baby Vegetables


Fillet of Breaded Salmon with Prawns and Garlic Butter
Served with Seasonal Vegetables and Potatoes



Sticky Toffee Pudding with Toffee Sauce & Vanilla Bean Ice Cream


Lemon and Elderflower Cake served with Pouring Cream


Lemon Posset and Shortbread Biscuits


Trio of Puddings - Chocolate Brownie, White Chocolate Mousse & Almond Slice


Selection of Local Cheese, Biscuits, Grapes and Celery, with House Chutney


Tea / Coffee & Mints = £2.50


More “Catering