Course open, PROB permitted and hire buggies available, please repair pitch marks and replace divots, enjoy your round thank you (updated 17 August at 18:48)
Catering

The range, quality and price of food at a golf club is an important factor in your overall enjoyment of the day; Preston Golf Club recognises this fact and endeavours to ensure that you are fully satisfied. We pride ourselves on Restaurant quality food at Golf Club prices, based on fresh local produce.

Catering offerings range from an informal hot drink or small snack to a three course meal for a large party of up to 120 people. Sample menus are available via the links below but if you wish to discuss your specific requirements please phone: 01772 700011 / 1

Carved Buffet Menus
Option 1 £18.00 Per Person
Starters

Seasonal Melon with exotic mixed berries & lemon curd Sorbet
Homemade Chicken Liver Pate with onion jam & crispy croutons

Main Course Carvery

Honey Roasted Gammon,
Roasted Local Longridge Beef
Roast Potato's
New Potato's
Cauliflower Cheese
Honey roasted carrots & parsnips

Desserts

Glazed Lemon Tart with Lemon Ice cream & fresh raspberry
Homemade Sticky toffee Pudding with butterscotch sauce & ice cream

Tea Coffee & Mints

Option 2 £16.00 Per Person
Starters

Seasonal Melon with exotic mixed berries & lemon curd Sorbet
Chefs Homemade soup of the day with a warm bread roll

Main Course Carvery

Honey Roasted Gammon,
Roasted Local Longridge Turkey
Roast Potato's
New Potato's
Cauliflower Cheese
Honey roasted carrots & parsnips

Desserts

Glazed Lemon Tart with Lemon Ice cream & fresh raspberry
Fresh Scottish Strawberries & Clotted Cream

Tea Coffee & Mints

Visiting Parties
Visiting Party Menus

Orders must be placed 14 days in advance to your visit. Final numbers must be confirmed 3 days prior to your visit. Vegetarian Meals also available on request. All prices include VAT. No service charge.

On Arrival

Freshly Brewed Coffee and Bacon Sandwiches £5.00
Full English Breakfast £6.00

For Lunch

Soup and Sandwiches (one round) £6.00
or
Sandwiches and Chips £6.00

For Dinner

Starters

Soup of the Day
Garlic mushrooms with blue cheese and a crusty cob
Melon Terrine, Fresh Berries and Passion Fruit Coulis
Chicken Caesar Salad

Main Course

Lancashire Hot Pot with Red Cabbage and Mushy Peas
Chicken and Mushroom Pie with New Potatoes and Seasonal Vegetables
Grilled 8oz Gammon Steak with Fried Egg, Chips and Garden Peas
Braised Steak with Mashed potatoes and root vegetable jus
Mediterranean Vegetable and Goats Cheese Tart with new potatoes and Salad Leaves

Dessert

Sticky Toffee Pudding, Butterscotch Sauce and Vanilla Ice Cream
Raspberry Crème Brulee and Shortbread
Eton Mess
Baked Vanilla Cheesecake with Berries and Cream

2 Course Meal £15.00
3 Course Meal £18.00

When booking meals, we would appreciate if all visitors in the party, would have the same menu, unless individuals require dietary alternatives. If more than one choice is required there will be an additional charge per person.

WINTER MENU
Winter Bar Menu
Fulwood Breakfast
Choose Any 5 Items from:
2 Bacon,  2 Sausage, Beans,  Tomato,  Hash Brown,  1 Fried Bread,  Fried Egg,  Mushrooms
  £5.00
Classic Breakfast Baps  
Andertons Grilled Bacon (3 rashers)
Andertons Sausage Swirl
Free Range 2 Fried Eggs
Breakfast Barm (sausage x2, egg, bacon x2 and ,mushroom)
£3.45
£3.45
£3.25
£4.00
On Toast Selection
Served on white or brown bread
 
2 Softly Poached Free Range Eggs
2 Scrambled Free Range Eggs
Heinz Baked Bean 
Lancashire Cheese 

£3.20
£3.20
£2.85
£2.85
Closed Sandwiches
Served on your choice of white or brown bread with a salad garnish and crisps.
 
Lancashire Cheese and Chutney
Roasted Ham with Wholegrain Mustard
Roast Beef with Horseradish
Chicken with Mustard Mayonnaise
BLT with Black Pepper Mayonnaise 
Turkey with Cranberry and Stuffing
Tuna and Sweetcorn

£3.15
£3.45
£3.45
£3.45
£3.45
£3.45
£3.45
 
Toasted Sandwiches
Served on your choice of white or brown bread with a salad garnish and crisps.
 
Roasted Ham and Lancashire Cheese
Tomato and Lancashire Cheese
Lancashire Cheese and Pickle
Roast Beef, Caramelised Onion and Cheese
£4.15
£4.15
£4.15
£4.15
Hot Meals  

Steak Pie, Chips, Peas and Gravy
Fishcake, Chips and Salad
Soup and a Roll (ask staff for details)
£5.75
£4.50
£3.50
Baked Potatos
Baked Jacket Potatoes served with salad garnish, choose from a choice of toppings

Tuna and Sweetcorn, Cheese, Coleslaw, Baked Beans, Chilli Con Carne
 
1 Topping
2 Toppings
£3.50
£4.50
Extras 
Chips
Pot of Tea
Pot of Coffee
Toasted Teacakes
Toast and Jam
£1.75
£1.20
£1.20
£0.95
£0.95
If you require something that isn't on our menu please do not hesitate to come and see us in the kitchen, special requests & orders need 24 hours' notice.  
Buffet
Buffet Menus
Hot Buffets

Per head
Lancashire Hot Pot, traditional pickles, mushy peas & crusty Bread £7.50
Potato cheese & onion pie, crusty bread & salad £6.50
Medium strength curry, basmati rice, Naan breads, poppadums & chutneys £6.50
Homemade Beef lasagne, Garlic bread & selection of salads £6.50
Beef bourgeon, buttered new potatoes & vegetables £6.95
Homemade Fishermans pie topped with mashed potato &cheese served with seasonal vegetables £7.00
Meat & potato pie, mushy peas & hand cut chips £6.50
Steak & ale pie, minted mushy peas & hand cut chips £7.00
Beef casserole with suet dumplings served with potatoes & vegetable £6.00
Fish & Chip cones, minted mushy peas, Homemade tartar £6.00
Bacon & Sausage Barm cakes, Hand cut spicy wedges £4.00
Cold Buffets
Buffet A
Selection of sandwiches & wraps, Sausage rolls,
Marinated chicken wings, Homemade quiches,
Coleslaw, tomato & red onion salad, potato salad & mixed leaf salad.
Homemade Miniature Scones with cream & jam
Mixed fruit platter
£8.00
Buffet B
Selection of sandwiches & wraps, Sausage rolls,
Marinated chicken drumsticks, Homemade quiches,
Samosa & Spring rolls with dips, Spicy vegetable cous cous,
Coleslaw, tomato & red onion salad , potato salad & mixed leaf salad.
Homemade Miniature Scones with cream & jam
Mixed fruit platter
£9.50
Buffet C
Carved Hot Roast meats
Roasted new potatos , Homemade quiches,
Continental meat platter & crusty Bread.
Samosa & Spring rolls with dips, Spicy vegetable cous cous,
Coleslaw, tomato & red onion salad , potato salad & mixed leaf salad.
Lemon Tart , berry compote & cream
Baked Vanilla Cheesecake, raspberries & cream
£12.50
Children's Menu
Children's Menus
Starters

£1.25 per Child
Seasonal Melon with strawberry & raspberry Caulis
Soup of the day with a warm bread roll

Main Meals

£3.55 per Child
Chicken Nuggets, Chips, Beans or Peas
Mini Burger Chips, Beans Or Peas
Pizza , Chips & Beans
Fish Fingers, Chips, Beans Or Peas
Sausage & Mash with Peas

Desserts

£1.50 per Child
Trio Of Longridge Ice Cream
Strawberries & Ice cream
Strawberry Jelly & Ice cream
Chocolate Brownie & Ice cream

Children's Buffet

(Minimum 15 Children)
£4.95 per Child
Selection of sandwiches
(Ham, Cheese, Jam & Tuna)
Chips, Mini pizza’s
Chicken Goujons
Carrot & cucumber Sticks
Jelly & Ice Cream

WEDDINGS & SPECIAL OCCASIONS
Weddings & Special Occasions Menu

Canapes
Choice of 3 Canapes Below

Smoked salmon & crème Fraiche on a miniature billini
Chicken Liver Parfait crouton with homemade onion chutney
Honey, sesame & rosemary glazed pigs in blankets
Tempura battered king prawns with sweet chilli dipp
Beer battered cod bites with homemade tartar sauce
Sun blushed tomato & goats cheese brochetta with basil pesto 

£3.00ph

Starters

Your choice of Chefs homemade Soup served with warm Bread Roll V                                                                     
Chicken & Duck Liver Parfait, Onion Marmalade, Dressed Leaves & Wholemeal toast                                       
Smoked haddock & Salmon Fishcake, with Homemade Tartar Sauce                                                                    
Tomato, Basil & Red Onion Brochette, with Mozzarella Cheese, Balsamic & Mixed Leaves                                           
Corn-fed Chicken Caesar Salad, Bacon Lardons, Mixed Leaves, Caesar dressing Freshly Grated Parmesan          
Ham Hock Potato and parsley terrine homemade piccalilli and crusty brown bread                                        
Tian of salmon and fresh water prawns, dill pickled cucumber and mixed leaves                                                    
Warm Bury Black Pudding, Chorizo & New Potato Salad, Soft Poached Egg & Watercress                                          
Tomato and Mozzarella salad, homemade guacamole, lime pesto and balsamic reduction
Melon Feta cheese and Parma ham salad finished with fresh mint                                                                
Prawn Cocktail                                                                                                                             
Duck Salad with a Walnut and Ginger Dressing                                                                                      

£3.60
£4.55
£4.85
£4.85
£4.85
£4.55
£5.15
£5.15
£4.55
£3.85
£4.75
£4.95
Intermediate/Soup Course/Sorbet/Fish Course

Your choice of Chefs homemade Soup served with warm Bread Roll V (intermediate size)
Your choice of Longridge Natural Homemade Sorbet                                                         
Potted Morecambe bay shrimps in mace butter with wholemeal brown bread                             
Bury black pudding, rocket and soft quails egg salad                                                       
Pan fried King Scallops, Pea Puree, Salt and Vinegar cream                                                                
Smoked salmon & king prawn tian, bound in horseradish mayonnaise with dill pickled cucumber         
Tea smoked duck breast, asparagus spears, poached figs & ‘Dandelion & Burdock reduction     

£2.60
£2.10
£4.10
£3.85
£4.60
£4.55
£4.55
Main Courses

Pan Fried Chicken Breast with a Mushroom & White Wine Cream Sauce 

Wild Mushroom & Pea Risotto with Wilted Rocket & Parmesan Shavings 
Fillet of Salmon with Morecombe Shrimp Butter Sauce
Pan Fried Duck Breast, Sweet Potato Purée, Green Beans & Sweet Black Cherry & Port Sauce 
Minted Lamb Henry, served with Creamed Potatoes & Slow Roasted Vegetables, finished with Mint Jus 
Stuffed Chicken breast with mozzarella cheese and sun blushed tomatoes, champ mashed potato, Provencal vegetables and red pepper Coulis
Roast fillet of pork wrapped in streaky bacon, apple puree and cider jus    
Hand Carved Roast Beef with Yorkshire pudding, seasonal vegetables & potatoes  
Herb Crusted Belly Pork with Apple mash, Honey Roasted Root Vegetables and a Whole Grain MustardAnd White Wine Sauce
Mini Beef Brisket braised with Bay Leaves and Red Wine served on a bed of Creamed Potatoes, a Rich Gravy and Honey Roasted Root Vegetables
Fillet of Sea Bass with vegetable stir fry & chilli glaze
Caramelized Red Onion, Goats Cheese and Vine Tomato Tartlet with a Warm Vegetable Salad and a White wine sauce
Butternut Squash Lasagne served with side salad   
Stuffed Courgettes served with a Tomato Sauce 


£10.95
£9.25
£10.95
£14.25
£10.95
£10.95
£11.95
£12.95
£11.95
£11.50
£11.75
£9.95
£9.50
£9.95

Desserts

Sticky Toffee Pudding with Butterscotch Sauce & vanilla bean ice cream 
Bread & Butter Pudding with Seville Marmalade & custard
Baileys & white chocolate cheesecake, white chocolate sauce
Warm Chocolate Brownie with Chocolate Sauce and vanilla bean ice cream   
Eton Mess with Seasonal Berries 
Homemade baked egg custard tart, rhubarb compote  
Chocolate and orange torte, orange crisps and syrup  
Raspberry crème Brulee with shortbread biscuit  
Tiramisu, finished with a espresso coffee syrup and clotted cream 
Selection of Longridge Local cheese, biscuits grapes and celery with house chutney
Assiette of 3 of the above desserts served smaller on the one plate


£3.50
£3.50
£3.50
£3.50
£3.50
£3.50
£3.50
£3.50
£4.00
£4.55
£4.95

Cheese Course

Selection of Longridge Local Cheese, bisucits, grapes and celery with house chutney

£4.55
Coffee & Mints £1.50

Prices based per person. Subject to Change.

We aim to cater for everyone so do not hesitate to contact us.