Course open,temporary greens in play till frost lifts,Winter rules & fairway protection measures in place, DO NOT CROSS BLUE LINES OR ROPES WITH TROLLEYS, winter wheels. NO PROB (updated 18 November at 06:56)
Catering

Our catering offerings range from hot/cold buffets, afternoon teas and breakfast gatherings all the way up to formal evening dinners for upto 100 guests. Menus are available to view from the dropdown menu below.

If you wish to discuss your specific requirements, please contact our customer service desk on: 01772 700011 / 1

Buffet menu
Food choices must be placed 4 weeks in advance to your visit and final numbers must be confirmed 7 days in advance.

Prices below are per person and in line with a rule of
'Minimum of 60 people in President Suite' and a 'Minimum of 20 people in the Fulwood Room'
Please add an additional 50p per person if under these amounts.

Hot Dishes & Desserts

Price Per Head
  Self Service Waitress Service
Lasagne al Forno with Garlic Bread £6.50 £7.50
Homemade Chicken Curry, Basmati Rice, Naan Breads, Poppadums' & Chutneys £6.50 £8.50
Individual Steak Pies with Mashed New Potatoes and Peas £7.00 £8.50
Traditional Lancashire Hot Pot and Red Cabbage with Fresh Bread £7.50 £8.50
Chicken Chasseur with Rosemary & Garlic New Potatoes £7.50 £8.50
Chilli Con Carne with Rice & Tortilla Chips and Dips £7.00 £8.50
Bacon & Sausage Barms, Hand Cut Potato Wedges £6.00  
 
DESSERTS  
Lemon Cheese Cake £2.75  
Chocolate Gateaux £2.75  
Sticky Toffee Pudding with Toffee Sauce £3.75  
Warm Chocolate Brownie with Vanilla Ice Cream £2.75  
Fruit Salad £2.75  
Cold Buffets
Buffet A - Self Service
Selection of Sandwiches & Wraps, Sausage Rolls,
Marinated Chicken Wings, Quiches,
Coleslaw, Rice Salad, Potato Salad & Mixed Leaf Salad.
+ 1 Dessert (from above)
£8.50
Per Head
Buffet B - Waitress Service
Selection of Sandwiches, Wraps, Sausage Rolls, Pork Pies, 
Marinated Chicken Wings, Homemade Quiches,
Coleslaw, Rice Salad, Pasta Salad, Potato Salad & Mixed Leaf Salad.
+ 2 Desserts (from above)
£9.50
Per Head
Buffet C - Chef attended Buffet
Carved Hot Roast Meats (Gammon & Beef)
Savory Eggs
Marinated Chicken Wings
Samosas & Spring Rolls with Dips, Sausage Rolls,
Coleslaw, Rice Salad, Pasta Salad, Potato Salad & Mixed Leaf Salad, Red Onion & Basil Salad
+ 2 Desserts (from above) 
£15.00
Per Head
Tea/Coffee Station  -  £2.00 Per Head
All Prices include VAT
Children's Menu
 
Main Meals

£4.00 per Child
Chicken Goujons, Chips, Beans or Peas
Homemade Pizza & Chips
Sausage & Mash with Peas
Hot Dogs & Onions with chips

Desserts

£2.00 per Child
Trio of Ice Cream

 

Food choices must be placed and final numbers must be confirmed 7 days in advance.

Prices shown are per person

All Prices include VAT

FUNCTION ROOM MENU
Starters

Your Choice of Chefs Homemade Soup Served with a Warm Bread Roll                                               £4.50

Homemade Chicken Liver Pater served with Granary Toast, Dressed Leaves & Tomato Chutney             £5.50

Fan of Melon with a Rasberry Coulis                                                                                                £5.50

Clasiic Prawn Cocktail                                                                                                                     £5.25

Main Courses

French Trim Chicken and White Wine Sauce served with Creamed Mash Potatoes and French Trimmed Green Beans                                       £12.50

Belly of Pork in an Apple and Cider Sauce, served with Parmentia Potatoes, Baby Carrots and Honey Glazed Parsnips                                      £13.50

Braised Lamb Henry with a Rosemary and Mint Hue served on a bed of Roasted Root Vegetables and Crushed New Potatoes                           £15.50

Beef Wellington with a Mushroom puree in puffed pastry served with Roast Potatoes and a medley of Baby Vegetables                                   £16.50

Fillet of Breaded Salmon with Prawns and Garlic Butter served with Seasonal Vegetables and Potatoes                                                           £15.50

Desserts

Sticky Toffee Pudding with Toffee Sauce & Vanilla Bean Ice Cream                                   £5.50

Lemon and Elderflower Cake served with Pouring Cream                                                  £5.50

Lemon Posset and Shortbread Biscuits                                                                           £5.50

Trio of Puddings - Chocolate Brownie, White Chocolate Mousse, Almond Slice                     £6.00

Selection of Local Cheese, Biscuits, Grapes and Celery with House Chutney                        £5.50

Tea / Coffee & Mints = £2.50